Welcome to Food Blogger Tips!

Starting out

barb-creative-culinary DSC_7105FB

This site was a long time coming (actually over a year in the making!).  My friend Barb and myself decided to create this space after many long conversations together on Skype about the state of food blogging and the types of questions we see people asking over and over again.  We realized that there is no organized place for bloggers to help each other or even have an accessible reference of information.  Yes, a couple sites have been made in the past by others to help new food bloggers find their way, but unfortunately they are either no longer functioning or are so rarely updated with new content that their relevancy has diminished.  Instead, we wanted to create a space with only the best, newest, and current information on blogging.  Not simply technical questions such as “how do I add Google authorship to my profile”, but also philosophical ones to help you become a better blogger, find your voice and set you on your path to personal success.  Between us we have well over a decade of food blogging experience, and also plan to bring in some of the best experts to help explain various facets of food blogging.  We hope this will be a space to educate, but also to develop community, where food bloggers can come together and help each other learn and grow, to the benefit of all.

So our first question is to you all – what do you want to learn, or gain advice about? Let us know in the poll below, or drop us an email: webinfo at foodbloggertips.com

What types of topics would you like to see covered?

View Results

Loading ... Loading ...
About the author:

Jenn Oliver is the creator of the gluten free cooking blog, Jenn Cuisine. A freelance writer and photographer, she blogs about gluten free living and her love of both food and landscape photography.  Twitter | Facebook | Google+

{ 10 comments… add one }

Leave a Comment